We all know she is very conscious of eating healthy. And reminds me of Alice Waters on 60 Minutes, this past Sunday. The ground is breaking, today at the White House.
First lady Michelle Obama is scheduled to break ground Friday on a new garden near the fountain on the South Lawn that will supply the White House kitchen.
She will be joined by students from Bancroft Elementary School in the District of Columbia. The children will stay involved with the project, including planting the fruits, vegetables and herbs in the coming weeks and harvesting the crops later in the year.
Mrs. Obama spent time earlier this week at an exhibit on rooftop gardening.
"We're going to get a big one in our back yard, the South Lawn," she promised the volunteers.
Such a White House garden has been a dream of noted California chef Alice Waters, considered a leader in the movement to encourage consumption of locally grown, organic food. She has been appealing for change through the taste buds since the 1960s.
She organized a series of fundraising dinners in Washington before President Barack Obama's inauguration in January that served foods purchased from local producers at an area farmer's market to show how it can be done.
Reached Thursday at her Berkeley, Calif., restaurant, Chez Panisse, Waters said she was thrilled by the news.
"It just tells you that this country cares about people's good health and about the care of the land," she said. "To have this sort of 'victory' garden, this message goes out that everyone can grow a garden and have free food."